Instant Pot Chicken Fajita Soup

 It's no secret that I am in love with my  Instant Pot.
I got it a year and a half ago & it was love at first sight.
I haven't used my Crock Pot since I got my  Instant Pot.
I used to use my Crock Pot once a week. I use my Instant Pot 2-3 times a week.
I AM OBSESSED.
A couple of weeks ago, I was cleaning out the fridge & I had some bell peppers I needed to use. I was actually going to make my Chicken Fajita recipe in my Instant Pot, but I didn't have tortillas or have time to go to the store, so I looked around my pantry decided that I would make a Chicken Fajita Soup instead. I totally winged it &  it turned out great, so I knew I had to blog it for you. Plus, it's very healthy!!!
Here is what you need:
- 1 bag of frozen chicken breast tenderloins (or frozen chicken breasts)
- 1 box of Chicken Broth
- 2 cans of Fire Roasted Diced Tomatoes
- TWO packets of Fajita Seasoning
- Bell Peppers (I used 1 red, 1 yellow, 1 orange & 1 green)
- 1 onion, diced (I use the pre-diced ones because I'm lazy & dicing onions makes my eyes water too much)

Directions:
Dump entire package of frozen chicken breast tenderloins & carton of Chicken Broth into Instant Pot:
Dice up your bell peppers:
Place Bell Peppers, Diced Onions, Diced Tomatoes (don't drain) and Fajita seasoning mixes into Instant Pot:
Then put the lid on your Instant Pot turn the knob to SEALING:
Cook for 15 minutes on High Pressure:
When it is done cooking, let it naturally release pressure for 10-15 minutes. Then you can manually let it out & it will look like this:
Use a fork to shred the chicken....the chicken will be falling apart. So tender.
Give everything a big stir & now you can serve it! 
 We like to garnish it with sliced avocado, shredded cheese & sour cream.
It also tastes so good with some tortilla chips. We love scoops.
This soup is so refreshing because of the bell peppers. It's a light soup, but it's filing.
Delicious, full of flavor & healthy!
YUM!

If you don't have an Instant Pot yet (Seriously...what are you waiting for...go buy one!!)
You can make this mixture in your Crock Pot....follow the directions, but cook on low for 5-6 hours or on high for 3-4 hours.
We devoured this soup & hope you love it as much as we do!

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