Eat Cake For Dinners

This weekend is a 3 day weekend...Labor Day! I thought I would share one of my favorite salads. This is one of my go-to Pasta Salads & it's perfect for big crowds. This is basically an Antipasto Italian Pasta Salad...all the good things of an Antipasto platter...salami, olives & cheeses. What's not to like?!?! Here is what you need: - One box of Rainbow Rotoni, cooked & drained -Salami -Diced Red Onion -Manzailla Olives -Sliced Black Olives - Artichoke Hearts - Cheddar Cheese Cubes (I cut up cheese sticks) - Parmesan Cheese - Italian Salad Dressing Directions: Cook & drain Pasta according to package directions While your pasta was cooking, here are the items you need to prep.... I use my kitchen scissors ALL THE TIME! They are so convenient to use. I just cut up the salami in strips: I do the same thing with the cheddar cheese sticks. I use 5 cheddar cheese sticks for this salad. Then, I drain the green olives.... I use the kitchen scissors to cut up these olive...

It's the last Wednesday of the month, that means it's time for our What's Up Wednesday Link Up! Link up with  me, Sheaffer & Shay the LAST Wednesday of each month so we can read about What's Up with YOU! Here we go! What We’re Eating this week.....  Monday - Instant Pot BBQ Shredded Chicken Sandwiches Tuesday - Back to School Feast (the kids always request breakfast for dinner, so I made my pancakes ) Wednesday - Instant Pot Baked Chicken Tacos Thursday - Leftovers Friday - Friday Night Pizza Night!  We also had some super ripe bananas so I made my Banana Bread . My kids love this as an after school snack...it was gone in 2 days! What I'm Reminiscing about.....  Because Claire is turning 10 next weekend and her birthday party is next Friday, I have been reminiscing about her birthday parties, she has had some really fun themes! Double digits for Claire! What!! Claire's Parties throughout the years: 9th Birthday - Hawaiian Luau Pool Party     8th Bir...