Crocktober: Creamy Tuscan Tortellini Soup + A Giveaway!
Welcome to my 7th Annual Crocktober post! Every October, I post one of my favorite Slow Cooker Recipes & declare it "Crock-tober" Last October I got an Instant Pot & used my Instant Pot for my Crocktober post and I haven't looked back. I have been using my Instant Pot instead of my Crock Pot for the past year and I am in love. I am still calling it Crocktober because Instant Pot-ober doesn't have a ring to it like Crocktober does ;) As a working mom, an Instant Pot (or Crock Pot) is a staple during the Fall & Winter months. They make my life & dinner time so much easier! On Friday, I posted 5 Reasons Why I love my Instant Pot. You can read it HERE. I am SO excited about today's recipe. It is a staple in our house & I've been making it for years. I converted it from a Crock Pot recipe to an Instant Pot recipe. (I will post the Crock Pot Recipe at the end of this post) Here is what you need: - 2.5 bag of frozen chicken breast tenderloins...